BIOACTIVE INGREDIENTS IN TRADITIONAL FERMENTED FOOD CONDIMENTS: EMERGING PRODUCTS FOR PREVENTION AND TREATMENT OF OBESITY AND TYPE 2 DIABETES

Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes

Obesity and type 2 diabetes (T2D) are severe metabolic diseases due to inappropriate lifestyle and genetic factors and their prevention/treatment cause serious problems.Therefore, searching for effective and safe approaches to control obesity and T2D is an essential challenge.This study presents the knowledge regarding the possible use of tradition

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Computational analysis of RNA methyltransferase Rv3366 as a potential drug target for combating drug-resistant Mycobacterium tuberculosis

Mycobacterium tuberculosis (M.tb) remains a formidable global health threat.The increasing drug resistance among M.tb clinical isolates is exacerbating the current tuberculosis (TB) burden.In this study we focused on identifying novel repurposed drugs that could be further investigated as potential anti-TB drugs.We utilized M.tb RNA methyltransfera

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